Today I worked from home, and just after Travalon walked out the door to go to work, he came back in with his new conductor bear.
Tonight we wanted to go out for Mardi Gras/Lunar New Year, but the New Orleans jazz show at the North Street Cabaret was sold out, and the birthday party for the local fiddler was starting so early that we figured it would be over by the time we got there (since I had adoration and Travalon works late), and we forgot about the big Mardi Gras party they always have at the Essen Haus. We often go out for Chinese on Lunar New Year, but sorry, Mardi Gras overshadows Lunar New Year for me. We ended up going to the New Orleans style restaurant that used to be called Liliana's for a romantic dinner for two in mood lighting, with jazz playing in the background. I wore a bunch of beads and found even more beads there. Travalon had blackened catfish, but I got the four-course dinner and gave him one of my two oysters Rockefeller. Those are so good! He had never had them before, and I've only had them on the East Coast, never around here. My second course was gumbo, with okra in it, of course. Travalon had no interest in that. My third course was blackened chicken on a bed of cheddar grits, and I could only eat half of it, so I have lunch for Thursday since tomorrow is a fast day with no meat allowed. My final course was a praline cheesecake, but Travalon also ordered beignets, so we picked at the cheesecake and brought most of it home, and I did succumb to a beignet and thus got powdered sugar all over myself. Everything was so delicious! Oh, and I also had a lavender Moscow mule mocktail, so I had enough sugar to carry me through at least half of Lent. Tomorrow we fast!
Famous Hat
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