Yesterday Travalon and I went to a local bakery to taste
test cake. I had told them I am allergic to fake vanilla, but they said they
were unable to make anything without it. Travalon and I went anyway and tried
several different kinds of cake; we both liked the red velvet cake, and he
liked the marble cake a lot. Amazingly, the vanillin did not seem to make me
crazy, but I did have two tablespoons full of real vanilla extract immediately
afterwards. After all that cake, we could barely eat dinner so we just had
something light at Noodles, and then we watched Sleepless in Seattle. I found the movie very puzzling, because the
main character leaves a man who seems to love and understand her for a man she
doesn’t even know. Of course she doesn’t know the new guy’s flaws yet, so maybe
he just seems better. I felt too sorry for the guy she left to care much about
her plight.
I am still on a quest for a vanillin-free cake, so Travalon
and I will be trying two more bakeries, next Wednesday and Friday. One of them
I thought to call after having some (yes, more) cake today for three coworkers’
birthdays. It was way better than the cake we’d had the night before, and this
place uses all natural ingredients. If they are not prohibitively expensive,
they would be an excellent option, except that they cannot make large wedding
cakes so we would have to have several smaller ones. I am OK with that option,
if it means a tastier and less artificial cake. Guess I will really have to
buckle down and work out next week, to work off all that cake from our
tastings!
Famous Hat
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