I did once make my own baba ghanouj, grilling a giant eggplant on Rich's tiny grill. Seriously, it was bigger than the grill! Then I threw it in the blender with the other ingredients but managed to mangle Rich's plastic spatula by trying to stir it without actually turning the blender off. Oops! A real blonde moment. (I claim no wrongdoing in the Yorkshire Pudding Pyrex Calamity, also in Rich's kitchen, but that is a story for another blog post.) Anyhow, the baba ghanouj was tasty enough to bring to a potluck party, once I fished out all the little spatula shreds.
When I told Hardingfele about this, she sent me pictures of garlic and eggplant flowers, since they are two of the main ingredients in baba ghanouj. Since they are very similar in color, this inspired me to create a composite: the world's first glimpse of the lovely blossom of the baba ghanouj!
("borrowed" off internet by Hardingfele)
("borrowed" off internet by Hardingfele)
(terrible photo doctoring by Famous Hat)
Famous Hat
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