I have been looking at my results from the genetic test in
more detail, and unfortunately there is still no Basque in my DNA… but there could be Etruscan! There is just a smidge of Sardinian on what I am guessing is my mother’s side, where the
sub-Saharan African appears. There is also a sizable chunk of Italian on Chromosome 8. Is that where all the wine-drinking genes are? Maybe the
pasta-loving genes? I do love pasta. Online internet searches are not that
helpful, because they only tell you what disorders are on a particular
chromosome, not any of the awesome stuff. There is some German/French on my
father’s side, which makes sense, since his mother’s side of the family is
German. What does it all mean? It means I’m a proud Celto-Anglo-Germano-Italo-Afro-American.
(That’s in order of frequency in my genome; I didn’t mention the Sardinian
because it is just a small amount.) Per Ma Hat, her father’s side of the family
owned slaves way back, so that explains the African, but neither of us know any
back story for the Italian. As Ma Hat put it, “Our ancestors weren’t
homebodies.”
Tomorrow I probably won’t get a chance to blog, since I’ll
be on the annual Birthday Bike Ride/Pub Crawl to celebrate with the Daughter of
Denii.
Famous Hat
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